Christmas Basket
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Christmas Basket
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Our Tasting
14,00€
A small journey through Aosta Valley flavours, perfect as a first taste or as a gourmet little gift.
Inside you’ll find:

- Fruit Compote 150 gr – sweet and natural, ideal paired with bread, yogurt, or fresh cheeses.

- Sweet-and-sour Fig Sauce for Cheese and Meat 40 gr – balanced and aromatic, perfect with aged cheeses or roasts.

- Apple and Aosta Valley Wine Sauce for Cheese and Meat 40 gr – a traditional recipe with a delicate and enveloping aroma, ideal to enhance white meats and soft cheeses.

A simple yet carefully curated selection, designed to let you discover the authenticity of our products in just one tasting.
OUR SAVOURY TASTING
19,00€
A selection with a bold character, designed to bring two iconic flavours of Aosta Valley tradition to your table.

The composition includes:

- Valdostana Fondue 230 gr – creamy and enveloping, prepared according to traditional recipes. Perfect enjoyed with crusty bread, potatoes, vegetables, or meat.

- Game Ragù 225 gr – rich and flavourful, ideal for serving with egg pasta, polenta, or rustic crostini.

An authentic and hearty tasting experience, perfect for those who love mountain flavours.
THE TRADITION
34,90€
A rich and complete basket that brings together the symbolic flavours of Piedmont and Aosta Valley tradition. A selection created for those who appreciate quality, authenticity, and variety.

Inside you’ll find:

- Tegole Valdostane 200 gr – thin, fragrant biscuits typical of the Aosta Valley.

- Nocciolini di Chivasso 50 gr – small, crunchy sweets made with Piedmont IGP hazelnuts.

- Sweet and sour fig sauce for cheese and meat 40 gr – perfect to pair with aged cheeses.

- Pear and chocolate fondue 270 gr – a surprising and indulgent combination.

- Fruit compote 150 gr – genuine and versatile.

- Valdostana fondue 230 gr – creamy and traditional, to enjoy warm.

- Rustic ragù of Aosta Valley cattle 225 gr – a hearty sauce that brings all the flavour of the mountains to your table.

A complete journey through sweet and savoury, ideal as a gift or to enjoy an authentic local gastronomic experience.
The Refined
39,90€
An elegant and gourmet selection, designed for those who love the most refined mountain flavours, ranging from sweet to savoury and surprising pairings.

Inside the basket you’ll find:

- Bottle of Les Crêtes wine 750 ml - to toast with a symbolic label of the Aosta Valley.

- Tegole Valdostane 200 gr - thin and fragrant biscuits typical of the Aosta Valley.

- Nocciolini di Chivasso 50 gr - small, crunchy sweets made with Piedmont IGP hazelnuts.

- Pear and chocolate fondue 270 gr - a surprising and indulgent pairing.

- Apple and Aosta Valley wine sauce for cheese and meat 40 gr - with a refined and aromatic taste.

- Sweet and Sour fig sauce for cheese and meat 40 gr - perfect to accompany aged cheeses.

- Valdostana fondue 230 gr - creamy and traditional, best enjoyed warm.

A basket designed for those looking for a carefully curated and refined gift, combining both sweet and savoury.
The Grand Selection
49,90€
An important and complete basket, designed to bring to the table a full selection of mountain flavours, from aperitivo to dessert.

Inside you’ll find:

- Les Crêtes Wine 750 ml – to toast with a symbolic label of the Aosta Valley.

- Tegole Valdostane 200 gr – thin and fragrant biscuits typical of the Aosta Valley.

- Nocciolini di Chivasso 50 gr – small, crunchy sweets made with Piedmont IGP hazelnuts.

- Raspberry and Chocolate Fondue 270 gr – a surprising and indulgent pairing.

- Apple and Aosta Valley Wine Sauce for Cheese and Meat 40 gr – refined and aromatic.

- Valdostana Fondue 230 gr – creamy and traditional, best enjoyed warm.

- Vegetable Antipasto 320 gr – a mix of vegetables prepared according to tradition, perfect as an entrée or flavourful side.

- Game Ragù 225 gr – rich and savoury, ideal for egg pasta, polenta, or rustic crostini.

A generous and carefully curated selection, perfect as an important gift or for a special dinner inspired by authentic local flavours.
 
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16/12/2025 11:47
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